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A perfect dessert or snack type of thing in summer: Anne at Anne’s Food posted a simple yet yummy looking recipe for a perfect summery dessert:

Nectarine Sorbet

6-7 very ripe nectarines
160 ml water
140 g sugar
1-2 tsp fresh lemon juice

Cut the nectarines into dice, don’t bother peeling them. Add the water and bring toa boil. Cover and let cook for ten minutes. Add the sugar, stir until it’s dissolved, and then leave to cool completely.

Mix in a blender or with a handheld blender, and add the lemon. Chill very well, preferrably over night, and then freeze in an ice-cream machine for about 15-20 minutes.